Gochujang Beef and Mung Bean Sprout Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by topping warm rice with beef stir-fried in gochujang, crisp mung bean sprouts, and seasoned vegetables, then mixing everything…
This one-bowl meal is made by topping warm rice with beef stir-fried in gochujang, crisp mung bean sprouts, and seasoned vegetables, then mixing everything together. The savory and spicy flavors make it a great choice for lunch or a satisfying dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 468g serving): 585.2 kcal · protein 24.4g · carbohydrate 81.9g · fat 16.6g · sodium 915.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mung bean sprouts wilt quickly, so add them at the end and stir-fry them briefly to keep their crisp texture.
Tips: The saltiness of gochujang varies by brand. Start with a small amount and add more to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Mung bean sprouts — 1 handful
- Spinach — 40 g
- Carrot — 30 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp