Spicy Gochujang Pork Belly and Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
A bubbling stew of pork belly, soft tofu, and zucchini in a gochujang seasoning. Its rich, spicy broth pairs with the fresh taste of vegetables, making it a…
A bubbling stew of pork belly, soft tofu, and zucchini in a gochujang seasoning. Its rich, spicy broth pairs with the fresh taste of vegetables, making it a comforting choice for dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Brown the pork belly first to add a savory richness to the broth.
Tips: Add the soft tofu at the end in large spoonfuls so it holds its shape.
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Ingredients (1 serving)
- Pork belly — 100 g
- Soft tofu — 0.5 pack
- Korean zucchini — 0.3 pc
- Gochujang — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 300 ml
- Egg — 1 pc