Gochujang Pork Belly Lettuce Wrap Salad recipe - ingredients, nutrition and when to eat it
This hearty salad pairs grilled pork belly with lettuce and perilla leaves, served with a spicy gochujang dressing.
This hearty salad pairs grilled pork belly with lettuce and perilla leaves, served with a spicy gochujang dressing. Crisp vegetables, rich pork, and a tangy-sweet sauce come together for a satisfying lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 195.5g serving): 577.9 kcal · protein 19.4g · carbohydrate 17.1g · fat 46.3g · sodium 515.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the pork belly in a single layer in the pan so it browns nicely.
Tips: Add the dressing a little at a time to adjust the seasoning and heat to your liking.
Tips: Shake excess water off the vegetables so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Pork belly — 120 g
- Lettuce — 5 sheet
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 clove