Gochujang Pork Belly Lettuce Salad recipe - ingredients, nutrition and when to eat it
A plate of pork belly grilled with gochujang seasoning, served with lettuce and shredded green onions. Spicy, savory pork pairs well with crisp vegetables.
A plate of pork belly grilled with gochujang seasoning, served with lettuce and shredded green onions. Spicy, savory pork pairs well with crisp vegetables. It’s a satisfying choice for lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 255g serving): 692.4 kcal · protein 24.1g · carbohydrate 16.9g · fat 56.4g · sodium 933.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook marinated pork belly over medium heat, turning it often so it cooks through before the outside burns.
Tips: Soak the shredded green onions in cold water, then drain them well to keep them crisp.
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Ingredients (1 serving)
- Pork belly — 150 g
- Lettuce — 6 sheet
- Green onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Vinegar — 1 tsp
- Ground black pepper — 0.2 tsp