Gochujang Pork Belly Roll Lunchbox recipe - ingredients, nutrition and when to eat it
Thinly sliced pork belly is rolled around enoki mushrooms, grilled, and coated in a sweet and spicy gochujang sauce.
Thinly sliced pork belly is rolled around enoki mushrooms, grilled, and coated in a sweet and spicy gochujang sauce. Packed with rice, it makes a satisfying lunch or dinner for busy days.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 512g serving): 916 kcal · protein 28g · carbohydrate 93.1g · fat 46.5g · sodium 1558.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roll the pork belly tightly from the start so the mushrooms don't slip out as it cooks.
Tips: The sauce burns easily, so cook the pork first, then lower the heat before adding it.
Tips: When packing, let the pork and rice cool for 3–5 minutes so the rice stays less soggy.
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Ingredients (1 serving)
- Pork belly — 120 g
- Enoki mushrooms — 1 pc
- Cooked rice — 1 bowl
- Gochujang — 1 Tbsp
- Soy sauce — 2 tsp
- Oligosaccharide syrup — 2 tsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Vegetable oil — 0.5 tsp
- Napa cabbage kimchi — 0.3 cup