Gochujang Pork Belly Skewers recipe - ingredients, nutrition and when to eat it
These skewers feature pork belly coated in a sweet and spicy gochujang sauce and grilled until smoky.
These skewers feature pork belly coated in a sweet and spicy gochujang sauce and grilled until smoky. They make a great dinner or a casual snack to enjoy with drinks.
Street food · 20 minutes to cook
Nutrition (per 219g serving): 643.3 kcal · protein 22.8g · carbohydrate 14.5g · fat 52.4g · sodium 930.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce burns easily, so keep the heat at medium rather than starting over high heat.
Tips: The pork belly will release plenty of fat, so there is no need to add cooking oil to the pan.
Tips: Soaking wooden skewers in water for about 20 minutes before using them helps prevent burning while they cook.
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Ingredients (1 serving)
- Pork belly — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Green onion — 20 g
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp