Spicy Pork Belly and Jjolmyeon recipe - ingredients, nutrition and when to eat it
A hearty bowl of chewy jjolmyeon noodles tossed with grilled pork belly and crisp cabbage in a gochujang sauce.
A hearty bowl of chewy jjolmyeon noodles tossed with grilled pork belly and crisp cabbage in a gochujang sauce. The spicy, tangy sauce pairs well with the chewy noodles and savory pork, making it a great lunch or dinner.
Noodles · 25 minutes to cook
Tips: Rinse the noodles well in cold water to keep them springy.
Tips: Start with a little sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Pork belly — 100 g
- Cabbage — 60 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove