Gochujang Pork Belly Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox rolls sweet-and-spicy grilled pork belly with rice, seaweed, and crisp vegetables for a filling meal.
This lunchbox rolls sweet-and-spicy grilled pork belly with rice, seaweed, and crisp vegetables for a filling meal. The rich pork goes well with tangy pickled radish, making it a great lunch or hearty dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 346.8g serving): 702.1 kcal · protein 21.6g · carbohydrate 65.6g · fat 37.2g · sodium 819.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before spreading it over the seaweed, as hot rice can make it soggy.
Tips: If the pork belly releases a lot of fat, lightly wipe the excess from the pan with a paper towel before rolling.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Gim sheets — 1 sheet
- Pork belly — 100 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Carrot — 20 g
- Cucumber — 20 g
- Pickled daikon — 15 g
- Sesame seeds — 0.5 tsp