Gochujang Pork Belly Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This spicy dish is made by stir-frying pork belly and noodles together in a gochujang sauce.
This spicy dish is made by stir-frying pork belly and noodles together in a gochujang sauce. The chewy noodles soak up the savory flavor of the meat, making this a hearty choice for lunch or dinner when you’re craving something spicy.
Noodles · 20 minutes to cook
Nutrition (per 383.1g serving): 729.7 kcal · protein 23.1g · carbohydrate 63.5g · fat 40g · sodium 1026mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the noodles ahead of time, rinse them in cold water, and drain them well so they don’t clump in the pan.
Tips: After adding the sauce, lower the heat and stir-fry briefly to keep the gochujang from burning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 100 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp