Gochujang Pork Belly and Perilla Leaf Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with pork belly coated in gochujang seasoning, rolled in perilla leaves, and grilled.
This lunchbox pairs rice with pork belly coated in gochujang seasoning, rolled in perilla leaves, and grilled. The savory, spicy pork goes well with the fragrant perilla leaves. It makes a filling lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 380.3g serving): 851.3 kcal · protein 25g · carbohydrate 81.5g · fat 44g · sodium 1113.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t marinate the pork belly too long, as the seasoning can burn; 10 to 15 minutes is enough.
Tips: Let the meat cool briefly before packing so the perilla leaves keep their color and aroma.
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Ingredients (1 serving)
- Pork belly — 120 g
- Perilla leaves — 6 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Rice — 1 bowl
- Toasted sesame seeds — 0.5 tsp