Gochujang Ramen Fried Rice recipe - ingredients, nutrition and when to eat it
Ramen noodles and rice are stir-fried together with gochujang sauce and served with an egg.
Ramen noodles and rice are stir-fried together with gochujang sauce and served with an egg. The spicy, savory flavors bring the noodles and rice together into a filling dish, perfect for an easy lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 342g serving): 661 kcal · protein 18.1g · carbohydrate 104.3g · fat 17g · sodium 943.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crush the ramen noodles inside the bag to break them into small, even pieces without making a mess.
Tips: If the rice is clumped together, loosen it with a spatula before stir-frying so the sauce coats it evenly.
Tips: If the noodles start sticking to the pan, add water a tablespoon or two at a time instead of pouring in a lot at once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Instant ramen noodles — 0.5 pc
- Cooked rice — 1 bowl
- Gochujang (Korean chili paste) — 1 Tbsp
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Instant ramen seasoning — 0.3 pack
- Toasted sesame seeds — 0.5 tsp