Gochujang Ragù Pasta recipe - ingredients, nutrition and when to eat it
Gochujang ragù pasta adds gochujang to a ground meat and tomato sauce for a familiar Korean-style kick.
Gochujang ragù pasta adds gochujang to a ground meat and tomato sauce for a familiar Korean-style kick. The rich sauce pairs beautifully with chewy pasta, making it a satisfying lunch or dinner.
Western · 30 minutes to cook
Tips: Gochujang varies in saltiness and heat by brand, so start with 1 tablespoon and taste before adding more.
Tips: Simmer the sauce until slightly thickened before adding the pasta so it coats the noodles well.
Tips: Stirring in Parmesan at the end adds a savory, nutty finish.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Ground beef — 80 g
- Tomato sauce — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Onion — 50 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp