Gochujang Cream Pasta recipe - ingredients, nutrition and when to eat it
This Korean-style cream pasta combines the spicy flavor of gochujang with the smooth richness of heavy cream.
This Korean-style cream pasta combines the spicy flavor of gochujang with the smooth richness of heavy cream. It’s a great choice when you want a satisfying meal after work or a fresh twist on a familiar pasta dish.
Western · 25 minutes to cook
Nutrition (per 389g serving): 779.1 kcal · protein 19.1g · carbohydrate 70.4g · fat 45.8g · sodium 903.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the gochujang directly in the pan to mellow its raw flavor and bring out its savory aroma.
Tips: If the sauce is too thick, add about 2 tablespoons of pasta water to adjust the consistency.
Tips: Bacon is already salty, so taste the dish before adding any extra salt.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Heavy cream — 80 ml
- Bacon — 40 g
- Gochujang — 1 Tbsp
- Onion — 50 g
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch
- Parsley — 1 tsp