Gochujang Stew recipe - ingredients, nutrition and when to eat it
Gochujang stew is a comforting home-style dish made by simmering pork and potatoes in a spicy, rich gochujang broth.
Gochujang stew is a comforting home-style dish made by simmering pork and potatoes in a spicy, rich gochujang broth. It’s ideal for days when you want a hearty dinner with rice and an easy one-pot meal.
Soups & stews · 25 minutes to cook
Nutrition (per 687g serving): 283.8 kcal · protein 21.4g · carbohydrate 34.2g · fat 7.2g · sodium 889.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly stir-fry the gochujang in oil so its deep flavor spreads through the broth.
Tips: Cut the potatoes into pieces about 2 cm wide, as smaller pieces can break apart easily.
Tips: If the pork releases a lot of fat, you can remove some after stir-frying.
Tips: Let the finished stew rest for about 5 minutes so the flavors come together.
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Ingredients (1 serving)
- Ground pork — 80 g
- Potato — 100 g
- Gochujang — 1 Tbsp
- Onion — 50 g
- Zucchini — 50 g
- Green onion — 15 g
- Garlic — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Water — 1.5 cup