Gochujang Potato Stew recipe - ingredients, nutrition and when to eat it
This home-style stew is made by simmering potatoes and pork in a gochujang-based sauce.
This home-style stew is made by simmering potatoes and pork in a gochujang-based sauce. The potatoes turn fluffy and the broth is pleasantly spicy, making it a hearty dinner with rice.
Soups & stews · 30 minutes to cook
Nutrition (per 788g serving): 390.1 kcal · protein 23g · carbohydrate 47.8g · fat 12.2g · sodium 940.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into pieces about 3 cm wide, as smaller pieces can easily fall apart while simmering.
Tips: Gochujang can burn if fried over high heat for too long, so lower the heat after adding the seasoning.
Tips: Reduce the broth until thick for serving over rice, or add another 50 ml of water if you prefer it more like a stew.
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Ingredients (1 serving)
- Potato — 1 pc
- Ground pork — 80 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Garlic — 2 pc
- Green onion — 15 g
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 400 ml