Gochujang Potato Pancakes recipe - ingredients, nutrition and when to eat it
Gochujang Potato Pancakes are made by mixing grated potato with gochujang seasoning and pan-frying until golden.
Gochujang Potato Pancakes are made by mixing grated potato with gochujang seasoning and pan-frying until golden. They’re crisp around the edges and chewy inside, with a savory, spicy kick—perfect as a rainy-day snack or a light meal.
Street food · 25 minutes to cook
Nutrition (per 237.5g serving): 282.3 kcal · protein 4.2g · carbohydrate 34.8g · fat 14.2g · sodium 368.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After grating the potatoes, let the starch settle, then pour off just the liquid and mix the starch back into the batter for a chewier pancake.
Tips: Gochujang can burn easily, so cook the pancakes slowly over medium heat rather than high heat.
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Ingredients (1 serving)
- Potato — 1 pc
- Gochujang — 0.5 Tbsp
- Onion — 0.3 pc
- Salt — 0.1 tsp
- Cooking oil — 1 Tbsp