Gochujang Potato Stir-Fry recipe - ingredients, nutrition and when to eat it
This spicy-sweet Korean snack-shop side dish is made by stir-frying potatoes with gochujang sauce.
This spicy-sweet Korean snack-shop side dish is made by stir-frying potatoes with gochujang sauce. It’s good alongside rice or easy to make for an afternoon snack.
Street food · 20 minutes to cook
Nutrition (per 284g serving): 296.8 kcal · protein 4.9g · carbohydrate 36.6g · fat 14.9g · sodium 749.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes to a similar thickness so they cook evenly.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Cooking oil — 1 Tbsp
- Gochujang (Korean chili paste) — 0.7 Tbsp
- Soy sauce — 0.3 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Water — 3 Tbsp
- Toasted sesame seeds — 0.3 tsp