Gochujang Beef Short Rib Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty bowl combines grilled beef short ribs with rice and seasoned vegetables, all tossed with gochujang sauce.
This hearty bowl combines grilled beef short ribs with rice and seasoned vegetables, all tossed with gochujang sauce. Savory meat, crisp vegetables, and a sweet, spicy sauce make it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Spread the short ribs out in the pan without overlapping so they brown nicely.
Tips: Start with a little gochujang, toss, then add more to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef short ribs — 120 g
- Spinach — 40 g
- Carrot — 0.3 pc
- Soybean sprouts — 40 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 0.5 tsp