Gochujang Fish Cake Stew recipe - ingredients, nutrition and when to eat it
Gochujang Fish Cake Stew is a spicy stew made by simmering fish cakes and Korean radish in a gochujang-seasoned broth.
Gochujang Fish Cake Stew is a spicy stew made by simmering fish cakes and Korean radish in a gochujang-seasoned broth. The fish cakes become tender, while the radish absorbs the broth and turns sweet. It is perfect for a chilly evening or a hearty lunch.
Soups & stews · 25 minutes to cook
Nutrition (per 723g serving): 361.7 kcal · protein 18.4g · carbohydrate 54.2g · fat 8.7g · sodium 2061mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of fish cakes varies by brand, so add the soy sauce a little at a time and adjust the taste at the end.
Tips: If the broth reduces too much, add a little water and bring it back to a boil.
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Ingredients (1 serving)
- Fish cake — 120 g
- Daikon radish — 100 g
- Gochujang — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Dried anchovies — 5 g
- Dried kelp — 3 g
- Water — 450 ml
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp