Gochujang Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Fish cake skewers are coated with a sweet-and-spicy gochujang sauce and grilled until golden.
Fish cake skewers are coated with a sweet-and-spicy gochujang sauce and grilled until golden. The chewy fish cake and lightly charred sauce make them a satisfying snack when you’re feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 161.8g serving): 341.5 kcal · protein 12.3g · carbohydrate 50.9g · fat 9.9g · sodium 1820.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After brushing on the sauce, grill over low heat and turn the skewers often so the gochujang doesn’t burn easily.
Tips: If the fish cakes are thick, blanch them in boiling water for 30 seconds before skewering to lightly remove excess oil.
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Ingredients (1 serving)
- Fish cakes — 2 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp