Spicy Gochujang Fish Cake Noodle Soup recipe - ingredients, nutrition and when to eat it
This spicy noodle soup is made by simmering thin wheat noodles and fish cakes in a broth seasoned with gochujang.
This spicy noodle soup is made by simmering thin wheat noodles and fish cakes in a broth seasoned with gochujang. Warm and peppery, it's a good choice for lunch on a chilly day or a simple dinner.
Street food · 20 minutes to cook
Tips: Thin wheat noodles soften quickly, so add them at the end and cook briefly.
Tips: If the broth tastes too salty, add a little water and adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked somyeon noodles (thin wheat noodles) — 180 g
- Fish cake — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Green onion — 0.3 pc
- Dashi stock — 350 ml
- Garlic — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp