Gochujang Fish Cake Gimbap recipe - ingredients, nutrition and when to eat it
Gochujang fish cake gimbap is a Korean-style seaweed rice roll filled with fish cake stir-fried in gochujang.
Gochujang fish cake gimbap is a Korean-style seaweed rice roll filled with fish cake stir-fried in gochujang. The sweet-spicy fish cake pairs well with savory seaweed, making it a filling meal that works well for a quick lunch or simple dinner.
Street food · 25 minutes to cook
Nutrition (per 346.8g serving): 625.8 kcal · protein 18.1g · carbohydrate 103.1g · fat 14.8g · sodium 1138.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave about 2 cm of the top edge of the seaweed uncovered by rice to make rolling easier.
Tips: Avoid stir-frying the fish cake for too long so it stays moist inside.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 100 g
- Gimbap seaweed — 1 sheet
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp