Gochujang Fish Cake Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying rice and fish cake with a gochujang sauce.
This one-bowl dish is made by stir-frying rice and fish cake with a gochujang sauce. Sweet-spicy flavors and chewy fish cake make it a simple, tasty lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 362g serving): 565.1 kcal · protein 14.7g · carbohydrate 101.1g · fat 10.2g · sodium 1189mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm, moist rice can clump in the pan, so cold rice or rice spread out to cool is easier to stir-fry.
Tips: Fish cakes vary in saltiness by brand. Taste one first and adjust the soy sauce so the dish doesn’t turn out too salty.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 70 g
- Gochujang — 1 Tbsp
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp