Spicy Gochujang Fish Cake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with chewy fish cakes and sweet onions stir-fried in a spicy, savory gochujang sauce.
This lunchbox pairs rice with chewy fish cakes and sweet onions stir-fried in a spicy, savory gochujang sauce. It is simple but full of flavor, making it ideal for a busy lunch or hearty dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 425g serving): 651.3 kcal · protein 18.5g · carbohydrate 111.5g · fat 13.5g · sodium 1547.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly blanch the fish cakes to remove some surface oil and help the sauce coat them more cleanly.
Tips: After adding the sauce, stir-fry over medium-low heat to keep the gochujang from sticking to the pan.
Tips: Let the stir-fry cool for about 3 minutes before packing to help keep the rice from becoming soggy.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Cooked rice — 1 bowl
- Minced garlic — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 1 tsp