Spicy Pork and Potato Stew recipe - ingredients, nutrition and when to eat it
This Korean dish simmers pork, potatoes, and onion in a thick, gochujang-based sauce, then gets served over rice.
This Korean dish simmers pork, potatoes, and onion in a thick, gochujang-based sauce, then gets served over rice. The spicy, savory broth, fluffy potatoes, and tender pork make it a hearty choice for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Potatoes cut too thin may break apart as the stew reduces. Cut them into thick, bite-sized pieces.
Tips: Fry the seasoning with the pork first to bring out the deep, savory aroma of gochujang.
Tips: If the liquid reduces too quickly, add water a few tablespoons at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Potato — 0.5 pc
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 180 ml