Gochujang-Glazed Crispy Tofu recipe - ingredients, nutrition and when to eat it
Gochujang-glazed crispy tofu is made by frying tofu until golden and crisp, then tossing it in a sweet and spicy gochujang sauce.
Gochujang-glazed crispy tofu is made by frying tofu until golden and crisp, then tossing it in a sweet and spicy gochujang sauce. Serve it as a side dish with rice or as a snack on a day when you’re craving Korean street food.
Street food · 25 minutes to cook
Nutrition (per 628.5g serving): 3697.8 kcal · protein 17.6g · carbohydrate 38.2g · fat 378.1g · sodium 1044.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry thoroughly so the starch coating sticks evenly and the oil splatters less.
Tips: Toss the tofu with the sauce just before serving, since letting it sit too long can soften the crisp coating.
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Ingredients (1 serving)
- Tofu — 180 g
- Potato starch — 2 Tbsp
- Cooking oil — 400 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp