Gochujang Chicken Breast Rice Bowl recipe - ingredients, nutrition and when to eat it
Chicken breast and onion are stir-fried in a gochujang sauce and served over rice. The sweet, spicy sauce pairs well with the mild chicken.
Chicken breast and onion are stir-fried in a gochujang sauce and served over rice. The sweet, spicy sauce pairs well with the mild chicken. It’s a good lunch or dinner when you want an easy meal.
Rice bowls · 20 minutes to cook
Nutrition (per 441g serving): 564.7 kcal · protein 37.2g · carbohydrate 84.5g · fat 7.8g · sodium 1124.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken breast into smaller pieces so the seasoning coats it well and it cooks evenly.
Tips: Lower the heat after adding the sauce so the gochujang doesn’t stick to the pan.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken breast — 120 g
- Onion — 0.5 pc
- Korean red pepper paste — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp