Gochujang Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal features chicken stir-fried in a gochujang sauce and served over rice.
This one-bowl meal features chicken stir-fried in a gochujang sauce and served over rice. The sweet and spicy sauce pairs with tender chicken for a satisfying meal that’s great for a quick lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 463.5g serving): 714.7 kcal · protein 36.4g · carbohydrate 82.4g · fat 24g · sodium 1140.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 150 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp