Gochujang Chocolate Brownies recipe - ingredients, nutrition and when to eat it
These fudgy chocolate brownies get a savory, spicy kick from gochujang. Their sweetness gives way to a gentle heat, making them a fun treat with coffee.
Snacks & desserts · 35 minutes to cook
Nutrition (per 153g serving): 691.5 kcal · protein 10.1g · carbohydrate 61.5g · fat 41.9g · sodium 163mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gochujang varies in sweetness and heat from brand to brand. Start with a small amount, taste the batter, and adjust as needed.
Tips: Let the brownies cool completely before cutting so they hold their shape and stay fudgy.
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Ingredients (1 serving)
- Dark chocolate — 50 g
- Butter — 25 g
- Sugar — 25 g
- Eggs — 0.5 pc
- Flour — 20 g
- Gochujang — 1 tsp
- Unsweetened cocoa powder — 1 tsp