Gochujang Chicken Pasta recipe - ingredients, nutrition and when to eat it
This Korean-style fusion pasta combines the sweet and spicy flavor of gochujang with tomato sauce.
This Korean-style fusion pasta combines the sweet and spicy flavor of gochujang with tomato sauce. With chicken and pasta together, it’s filling enough for a busy lunch or a comforting dinner.
Western · 25 minutes to cook
Tips: If the sauce is too thick, add water one tablespoon at a time until it reaches the right consistency.
Tips: Cook the chicken thoroughly on one side of the pan before mixing it with the sauce for a better texture.
Tips: The sweetness and saltiness of gochujang vary by brand, so adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 120 g
- Gochujang — 1.3 Tbsp
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Sugar — 0.7 tsp
- Parmesan cheese — 1 Tbsp
- Water — 50 ml
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp