Spicy Gochujang Chicken Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines cooked buckwheat noodles with seasoned chicken and vegetables, tossed in a tangy gochujang sauce.
This one-bowl dish combines cooked buckwheat noodles with seasoned chicken and vegetables, tossed in a tangy gochujang sauce. The sweet, spicy sauce complements the bright tang, making it a refreshing choice for dinner.
Noodles · 25 minutes to cook
Nutrition (per 433g serving): 595.4 kcal · protein 28.2g · carbohydrate 62.8g · fat 24.3g · sodium 980.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well in cold water after cooking and drain thoroughly so the sauce doesn’t get watered down.
Tips: Add the sauce a little at a time and adjust to your taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Boneless chicken thighs — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Cucumber — 0.5 pc
- Leaf lettuce — 2 sheet
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove