Gochujang Cheese Stir-Fried Ramen recipe - ingredients, nutrition and when to eat it
A simple meal of ramen stir-fried in a gochujang sauce and finished with melted cheese.
A simple meal of ramen stir-fried in a gochujang sauce and finished with melted cheese. The spicy kick and savory cheese make it a great choice for a late-night snack or a quick dinner.
Noodles · 12 minutes to cook
Nutrition (per 249g serving): 688.2 kcal · protein 19.9g · carbohydrate 86.5g · fat 28g · sodium 1158.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the noodles off the heat while they’re still slightly firm so they don’t get mushy when stir-fried.
Tips: Ramen seasoning varies in saltiness by brand, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Gochujang — 1 Tbsp
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Instant ramen seasoning — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 3 Tbsp