Spicy Gochujang Sesame Oil Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These buckwheat noodles are tossed with a tangy, spicy sauce made with gochujang and sesame oil.
These buckwheat noodles are tossed with a tangy, spicy sauce made with gochujang and sesame oil. Cucumber and seaweed flakes add a crisp, savory touch, making this a refreshing lunch for a hot day.
Noodles · 15 minutes to cook
Nutrition (per 286g serving): 433.7 kcal · protein 9.4g · carbohydrate 61.4g · fat 16.5g · sodium 527mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling, rinse the noodles thoroughly in cold water to keep them springy.
Tips: Taste a little of the sauce first, then add vinegar or sugar to suit your preference.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Gochujang — 1 Tbsp
- Sesame oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cucumber — 0.3 pc
- Shredded roasted seaweed — 1 Tbsp
- Sesame seeds — 1 tsp