Gochujang Tuna Inari Sushi recipe - ingredients, nutrition and when to eat it
This bite-sized dish is made by filling sweet seasoned tofu pockets with rice and tuna mixed with gochujang.
This bite-sized dish is made by filling sweet seasoned tofu pockets with rice and tuna mixed with gochujang. The spicy, savory flavors go well with a simple lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 300.3g serving): 581.1 kcal · protein 33.9g · carbohydrate 51.9g · fat 26.4g · sodium 392.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently open each tofu pocket with your fingers so it doesn’t tear.
Tips: Drain the tuna and the liquid from the tofu pockets well so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 150 g
- Fried tofu pockets — 6 pc
- Canned tuna — 0.5 can
- Gochujang — 1 tsp
- Mayonnaise — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp