Gochujang Tuna Mayo Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox gimbap combines tuna mayo with gochujang for a savory, spicy kick. It’s easy to eat one piece at a time and makes a handy lunch.
This lunchbox gimbap combines tuna mayo with gochujang for a savory, spicy kick. It’s easy to eat one piece at a time and makes a handy lunch. Add cucumber and pickled radish for a nice crunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 364.8g serving): 529.8 kcal · protein 22.8g · carbohydrate 74g · fat 15.2g · sodium 664.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Add the gochujang a little at a time to adjust the heat, and drain the tuna well so the gimbap rolls neatly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Gim (seaweed for gimbap) — 1 sheet
- Pickled radish — 2 pc
- Cucumber — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp