Spicy Gochujang Tuna Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying udon noodles with tuna and cabbage in a gochujang sauce.
This one-bowl dish is made by stir-frying udon noodles with tuna and cabbage in a gochujang sauce. The chewy noodles soak up a spicy, savory flavor, making it an easy choice for lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 411g serving): 445.7 kcal · protein 23.4g · carbohydrate 71.4g · fat 6.7g · sodium 1244.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little of the tuna oil in the pan as you stir-fry for extra richness.
Tips: If the udon noodles stick to the pan, add a little water at a time and toss to loosen them.
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Ingredients (1 serving)
- Boiled Udon Noodles — 200 g
- Canned Tuna — 0.5 can
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Cooking Oil — 1 tsp
- Water — 2 Tbsp
- Sesame Seeds — 0.5 tsp
- Green Onion — 0.3 pc