Spicy Tuna Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This spicy, tangy bowl tosses cold naengmyeon noodles with tuna and a gochujang-based sauce.
This spicy, tangy bowl tosses cold naengmyeon noodles with tuna and a gochujang-based sauce. Cook and chill the noodles ahead of time for a refreshing lunch on a hot day or a simple dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water and drain well so the sauce doesn’t get watery.
Tips: Leave a little of the tuna oil, if you like, for a smoother sauce.
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Ingredients (1 serving)
- Naengmyeon Noodles — 1 serving
- Canned Tuna — 0.5 can
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Toasted sesame seeds — 0.5 tsp