Gochujang Tuna Bibim Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This bowl combines cooked buckwheat noodles with tuna and a tangy, spicy sauce. Serve with crisp cucumber and crumbled roasted seaweed for an easy lunch.
Noodles · 15 minutes to cook
Tips: Let the tuna drain in a sieve for a moment so it doesn’t water down the sauce.
Tips: Rinse the noodles well in cold water to keep them springy.
Tips: Start with a little sauce, taste, then add more to adjust the seasoning and heat.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Canned tuna — 0.5 can
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Shredded roasted seaweed — 1 Tbsp