Gochujang Tuna Bibim Kalguksu (spicy mixed knife-cut noodles) recipe - ingredients, nutrition and when to eat it
A bowl of boiled kalguksu noodles tossed with tuna and gochujang sauce for a spicy kick.
A bowl of boiled kalguksu noodles tossed with tuna and gochujang sauce for a spicy kick. The chewy noodles pair well with savory tuna, making this a hearty choice for a simple lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 338g serving): 481 kcal · protein 24g · carbohydrate 75.1g · fat 7.9g · sodium 786.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles and drain them well so the sauce doesn't get watery.
Tips: Add the sauce a little at a time, adjusting to taste since canned tuna can be salty and oily.
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Ingredients (1 serving)
- Boiled kalguksu noodles — 220 g
- Canned tuna — 0.5 can
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Scallions — 10 g
- Toasted sesame seeds — 1 tsp