Spicy Tuna Gochujang Jjolmyeon recipe - ingredients, nutrition and when to eat it
A bowl of chewy jjolmyeon topped with tuna and crisp vegetables, tossed in a gochujang dressing.
A bowl of chewy jjolmyeon topped with tuna and crisp vegetables, tossed in a gochujang dressing. Spicy tanginess pairs with the mild flavor of tuna, making it an easy lunch or dinner.
Noodles · 20 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water and drain well so the dressing doesn't get diluted.
Tips: Rather than adding all the dressing at once, start with half, toss, then add more to taste.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Canned tuna — 0.5 can
- Cabbage — 0.5 handful
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp