Tuna Gochujang Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with tuna and crunchy vegetables, tossed with a gochujang sauce.
A bowl of warm rice topped with tuna and crunchy vegetables, tossed with a gochujang sauce. Its spicy, savory flavors make it a great choice for a busy lunch or a simple dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 371g serving): 482.2 kcal · protein 22.5g · carbohydrate 78.3g · fat 7.7g · sodium 689.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the vegetables just before serving to keep them crisp.
Tips: Start with a little gochujang, taste, then add more to your liking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Gochujang — 1 Tbsp
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp