Gochujang Bulgogi and Pickled Radish Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This gimbap lunchbox is made with spicy-sweet stir-fried bulgogi, crisp pickled radish wraps, and vegetables rolled in seaweed.
This gimbap lunchbox is made with spicy-sweet stir-fried bulgogi, crisp pickled radish wraps, and vegetables rolled in seaweed. It’s satisfying with a pleasant bite, making it a great choice for lunch or a simple dinner.
Lunchbox & quick meals · 35 minutes to cook
Tips: Drain the bulgogi and pickled radish well so the gimbap holds together better.
Tips: Spread the rice thinly, leaving a little space at the edge of the seaweed, so it’s easier to roll.
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Ingredients (1 serving)
- Cooked rice — 0.8 bowl
- Lean beef — 80 g
- Dried seaweed for gimbap — 1 sheet
- Pickled radish wraps — 3 sheet
- Carrot — 20 g
- Cucumber — 25 g
- Perilla leaves — 2 sheet
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sugar — 0.3 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp