Gochujang Bulgogi Sandwich recipe - ingredients, nutrition and when to eat it
This Korean-style sandwich layers sweet and spicy stir-fried pork with vegetables between slices of bread.
This Korean-style sandwich layers sweet and spicy stir-fried pork with vegetables between slices of bread. Satisfying yet crisp, it is perfect for a busy lunch or a simple dinner.
Bread & brunch · 25 minutes to cook
Nutrition (per 268g serving): 429.4 kcal · protein 28.1g · carbohydrate 47g · fat 13.9g · sodium 1107.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cooked meat cool for 2–3 minutes before adding it to the sandwich so the bread does not become soggy too quickly.
Tips: To keep the cabbage crisp, pat it dry and add it just before serving.
Tips: You can cook an extra batch of gochujang bulgogi and use it in a sandwich the next day.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Pork shoulder — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Cabbage — 25 g
- Lettuce — 20 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp