Spicy Gochujang Pork Salad recipe - ingredients, nutrition and when to eat it
This hearty salad pairs pork stir-fried in gochujang sauce with lettuce and onion. The spicy, savory pork goes well with crunchy vegetables.
This hearty salad pairs pork stir-fried in gochujang sauce with lettuce and onion. The spicy, savory pork goes well with crunchy vegetables. It’s a satisfying yet refreshing choice for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 238.5g serving): 342.9 kcal · protein 27.5g · carbohydrate 14.4g · fat 18.9g · sodium 910.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain well.
Tips: Cook the pork spread out in the pan; adding too much at once can make it watery.
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Ingredients (1 serving)
- Pork Shoulder — 120 g
- Gochujang — 1 Tbsp
- Leaf Lettuce — 5 sheet
- Onion — 0.3 pc
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Sesame Oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp