Gochujang Bulgogi Bun (Spicy Pork Bun) recipe - ingredients, nutrition and when to eat it
A fluffy bun filled with pork stir-fried in a sweet and spicy gochujang sauce. Easy to eat with one hand, it is perfect for a busy lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 228g serving): 469.5 kcal · protein 23.4g · carbohydrate 32.4g · fat 26.5g · sodium 830.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out across the pan so it releases less liquid and absorbs the seasoning evenly.
Tips: Layering cabbage between the bread and meat keeps it pleasantly crisp.
Tips: Before filling the bun, cook the bulgogi for another 30 seconds to reduce the sauce and make it easier to eat.
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Ingredients (1 serving)
- Hamburger bun — 1 pc
- Pork shoulder — 80 g
- Onion — 30 g
- Cabbage — 20 g
- Gochujang — 0.8 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.3 tsp