Gochujang Bulgogi Pizza recipe - ingredients, nutrition and when to eat it
Gochujang bulgogi pizza is topped with sweet-and-spicy gochujang-marinated beef and gooey cheese, then baked on a crust.
Gochujang bulgogi pizza is topped with sweet-and-spicy gochujang-marinated beef and gooey cheese, then baked on a crust. It’s perfect for a weekend dinner or whenever you’re in the mood for a hearty meal.
Western · 45 minutes to cook
Tips: Cook the bulgogi topping thoroughly in a pan to reduce its moisture and keep the crust from becoming soggy.
Tips: If the cheese is salty, reduce the gochujang and soy sauce slightly to balance the flavor.
Tips: Let the baked pizza cool for about 2 minutes before slicing so the toppings don’t slide off as easily.
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Ingredients (1 serving)
- Flour — 100 g
- Water — 60 ml
- Instant dry yeast — 2 g
- Cooking oil — 1 tsp
- Beef (lean) — 70 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Tomato sauce — 3 Tbsp
- Mozzarella cheese — 70 g
- Green onion — 0.3 pc
- Salt — 1 pinch