Spicy Gochujang Pork Jjolmyeon recipe - ingredients, nutrition and when to eat it
Chewy noodles are served with pork bulgogi in a gochujang sauce and crisp cabbage.
Chewy noodles are served with pork bulgogi in a gochujang sauce and crisp cabbage. The spicy, tangy, and slightly sweet flavors come together for a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: After boiling the noodles, rinse them well in cold water to keep them chewy.
Tips: Add the sauce after the meat and vegetables are cooked so it doesn’t stick to the pan as easily.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Pork bulgogi — 120 g
- Cabbage — 70 g
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cucumber — 0.3 pc