Spicy Gochujang Pork Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with sweet and spicy stir-fried pork, rice, and vegetables, all wrapped in seaweed. It’s a satisfying choice for lunch or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 333.3g serving): 488.7 kcal · protein 23.9g · carbohydrate 63.1g · fat 14.7g · sodium 1233.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before placing it on the seaweed, or the seaweed may turn soggy.
Tips: Cook off enough moisture from the pork and vegetables so the roll holds together and stays neat when sliced.
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Ingredients (1 serving)
- White rice — 150 g
- Pork shoulder — 80 g
- Nori — 1 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Carrot — 20 g
- Cucumber — 20 g
- Pickled daikon radish — 20 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp