Gochujang Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork coated in a sweet and savory gochujang sauce. Spicy and satisfying, it’s perfect for a weekday lunch or an easy dinner after…
This rice bowl is topped with pork coated in a sweet and savory gochujang sauce. Spicy and satisfying, it’s perfect for a weekday lunch or an easy dinner after work.
Rice bowls · 25 minutes to cook
Nutrition (per 547g serving): 742.3 kcal · protein 40g · carbohydrate 91.1g · fat 22.2g · sodium 1547.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat fairly thin so the sauce absorbs well and it cooks quickly.
Tips: If the sauce starts sticking to the pan, add water one spoonful at a time as you stir-fry.
Tips: Sautéing the onion first brings out its sweetness and softens the flavor of the sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 150 g
- Cooked rice — 210 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Gochujang — 1.5 Tbsp
- Soy sauce — 0.7 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp