Gochujang Pork Stir-Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines pork and rice noodles stir-fried in a gochujang sauce.
This one-bowl dish combines pork and rice noodles stir-fried in a gochujang sauce. The sweet and spicy sauce coats the noodles, and the pork stays chewy, making it a satisfying lunch or dinner on a busy day.
Noodles · 20 minutes to cook
Nutrition (per 284g serving): 579.6 kcal · protein 28g · carbohydrate 81.5g · fat 15.3g · sodium 1119.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking times vary by brand, so check the package instructions first. If you’ll stir-fry the noodles in the pan afterward, you can soak them a little less.
Tips: Spread the pork out in the pan as it cooks to keep it from releasing too much moisture and help the gochujang sauce coat it evenly.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Pork shoulder — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp